Samuel Hahnemann: Homeopathy and the origins of wine authentication

While only just beginning my adventures out of the wine world and back in the sphere of academia here at Cambridge, I’ve already stumbled upon an interesting connection. Because of my longstanding and sustained interest in biodynamics, often referred to as the agricultural analog of homeopathic medicine in reference to its use of infinitesimally small ‘homeopathic’ dosesContinue reading “Samuel Hahnemann: Homeopathy and the origins of wine authentication”