A Cointreau-mercial Success

Orange peel, sugar, alcohol, and water.  These four simple ingredients have come to define a beverage, a brand, a ‘cocktail culture.’  With humble roots in a  French family of boulangers, Cointreau has fulfilled the dreams of its creator, Eduard Cointreau, who created the recipe in 1875, writing: « J’ai recherché passionnément cette liqueur dont j’ai voulu qu’elleContinue reading “A Cointreau-mercial Success”